Willett pot still reserve

You might be tempted to add this bourbon to your collection for the bottle alone, but don’t let the unique packaging distract you from what’s inside. It delivers delightful vanilla, caramel, and sweet oak flavors.

WILLETT FAMILY ESTATE BOTTLED BOURBON

Willett Family Estate Bottled Bourbon exists for the sole purpose of the family’s Private Barrel Selection program, and is the only label of its kind in existence. It is a straight Bourbon Whiskey of unusual depth and complexity.

WILLETT FAMILY ESTATE BOTTLED 4 YEAR RYE

Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful.

ROWAN’S CREEK

Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes. The mouthfeel starts oily but finishes dry. On the palate you are treated to sweet caramel, vanilla, dusted in floral notes... finishing notes of oak and a lingering spiciness.

Tasting notes courtesy of: Bill Thomas, Jack Rose Dining Saloon

NOAH’S MILL

One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel.

Tasting notes courtesy of: Bill Thomas, Jack Rose Dining Saloon

The Copper Can

Deliciously crafted with three simple ingredients: organic lime juice, our signature ginger beer made in house, and 6x distilled gluten free vodka.

Born in San Francisco.

Adictivo Tequila

Made from 100% pure Blue Agave, Tequila Adictivo is made by Gildardo Partida, who comes from a family that has been dedicated to the art of making tequila for over 100 years.

Adictivo Tequila is produced in El Arenal Jalisco, the gateway to the blue region of tequila. The agave landscape and ancient distilleries have marked indelibly to this region in its passage through time, forging a distinct identity and a style rooted traditional and current life fully.

Original VS

Golden Wat is a high-quality cognac created in France, with Asian founders who have deep roots in the state of Maine. Golden Wat VS Cognac is silky and harmonious on the palate. Rich in spice, yet elegant and exquisite with a long floral taste of linden and acacia honey. Mildly complex.

Macchu Pisco

Macchu Pisco is made from the assertive Quebranta grape (10 pounds of grapes go into making each bottle of Macchu Pisco) using labor-intensive copper pot still distillation. It makes a delicious base for the iconic Pisco Sour, though it's smooth and subtly flavorful when served on ice.

“all the highs without the lows”